"Stokes Family Meal"

White Bean Bruschetta
2004 Cypress Sauvignon Blanc California
Bright and youthful with racy fruit aromas of grapefruit, gooseberry, fresh herbs and dried flowers and a refreshing palate cleansing acidity
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Saffron-Sunchoke Bisque with chorizo, chèvre croutons and chili oil
2003 J.Lohr Estates Riverstone Chardonnay, Arroyo Seco, Monterey
This well balanced and complex Chardonnay shows aromas of baked apple, peach,
green apricot and grilled hazelnut with flavors of nectarine, pear and a buttery toastiness.
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Grilled Onglet Steak with ruby crescent potatoes, braised leeks, carrots and tarragon béarnaise or Vegetarian Crepes with spinach béchamel, mushrooms, root vegetables and Gruyère cheese
2003 Crosspoint Pinot Noir, Monterey County
Aromas of strawberry, cherry and stewed rhubarb with a touch of Pinot Noir earthiness. A soft, fruit flavored spicy wine with layers of complexity.
2002 J.Lohr Estates Los Osos Merlot, Paso Robles
The aromas are of dark cherry, plum fruit and balanced with toasted oak, hints of anise and tobacco. The depth of this wine is evident in both the aroma and on the palate.  A structured, full weight and classy Merlot.
Executive Chef Brandon Miller
Wines by J Lohr Winery
This special promotion is available for guests seated from 5:30 to 6:30 only.
Price per person with wines $24.95
Dinner only $ 19.95
Tax and gratuity not included